Sicilian Bakery, Inc.

EST. 1952

‚ÄčAt Sicilian Bakery, we use fine ingredients and traditional methods to produce exceptional breads, Sicilian foccacia, pastries, cookies, and arancini.
All products are made by hand, the old fashion way, using the original recipes and techniques since opening in the early 1950's.


 We are looking for motivated indivduals to join our staff.

Please contact us with serious inquires only. Must be available to work weekends and holidays.

  Diets? What diets? There are no diets when it comes to Zeppole season! Starting this Saturday, February 4th, we will be selling our famous homemade hand piped Zeppole. Offered in Traditional Custard or our famous Cannoli filling. So stop by and feed your cravings!

Sicilian Bakery, Inc. | 4632 N. Cumberland Avenue | Chicago, IL 60656 | 773.589.2602