At Sicilian Bakery, we use fine ingredients and traditional methods to produce exceptional breads, Sicilian foccacia, pastries, cookies, and arancini.
All products are made by hand, the old fashion way, using the original recipes and techniques since opening in the early 1950's.

Sicilian Bakery, Inc.

EST. 1952

It wouldn't be Mardi Gras without

Fat Tuesday to kick it off! Stop in by February 9th to purchase your Paczki!

Don't forget!

St. Joseph Day March 19,2016!

Zeppole season is here!! Stop by for our handmade zeppole offered in cannoli or custard. Now thru Easter.